5月 01, 2021
天かす(あげ玉)のサイズや形状までこだわられた商品をドットに見立てました。選び抜かれた素材と油で作られた商品はいか味やえび味、辛味など種類が豊富です。その味の違いを色を変え表現しています。
I depicted a product that pays attention to the size and shape of Crispy tempura bits by they were dots. The carefully selected ingredients and oil used to make the product come in various flavours such as squid, shrimp, and spicy. I expressed the differences in taste by changing colours.
Website link https://www.ns-nakagawa.com/